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Crozets, soup, ready meals, bricelets.

Crozets, bricelets and cooked diots.  The taste of the Savoy region.  Authentic, traditional recipes.

Crozets – loose or in 400 g boxes.
Wheat or buckwheat, cèpe, trompette de mort or girolle mushrooms, cheese, chestnut, hazelnut, walnut

Bricelets
Beaufort, Abondance, cumin...

Ready meals in jars
Potée savoyarde, diots cuisinés (white wine and tomato), diots-polenta, diots-crozets

Soup in glass bottles

Walnut or hazelnut oil traditionally made in a Savoy water-mill.

For all quotes, please contact us via the 'Contact Us' page.
Items may differ from photographs.  Serving suggestion.

Fermer

Sel à l'ail des ours - Ail des ours déshydraté

Olivade et Tartinable

Les Zapéros au reblochon

Crozets aux cèpes

Crozets au blé

Crozets

Rillettes Pur Porc

Diots cuisinés à la tomate

Soupe d'Orties - Soupe Paysanne

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