Crozets, soup, ready meals, bricelets.
Crozets, bricelets and cooked diots. The taste of the Savoy region. Authentic, traditional recipes.
Crozets – loose or in 400 g boxes.
Wheat or buckwheat, cèpe, trompette de mort or girolle mushrooms, cheese, chestnut, hazelnut, walnut
Bricelets
Beaufort, Abondance, cumin...
Ready meals in jars
Potée savoyarde, diots cuisinés (white wine and tomato), diots-polenta, diots-crozets
Soup in glass bottles
Walnut or hazelnut oil traditionally made in a Savoy water-mill.
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Items may differ from photographs. Serving suggestion.