Our selection of honey, jam and biscuits made in the Alps.
Fragrant honey, jam traditionally cooked in copper cauldrons and traditional biscuits. Here is our selection of the very best typically alpine sweet products.
Organic Savoy honey
All flowers, mountain, linden or chestnut
Traditional Savoy jam, cooked in copper cauldrons (120 g, 230 g & 375 g)
Blueberry, rosehip, raspberry, vine peach, Williams pear, blackberry, fig, strawberry (with many other flavours available on request).
Gelées de Savoie (jelly marmalades)
Génépi, pine bud, dendelion, edelweiss ...
Confiture de lait, noix ou noisettes (milk, hazelnut or walnut paste)
Lemon or orange
Blueberry, raspberry or plain
Blueberry or chocolate chip
Fine almond or raspberry biscuits
Various sweet spreads
Savoy roasted coffee
For all quotes, please contact us via the 'Contact Us' page.
Items may differ from photographs. Serving suggestion.